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Vedaraco
Brass Kadhai with Brass Lid
Brass Kadhai with Brass Lid
Regular price
Rs. 3,900.00
Regular price
Sale price
Rs. 3,900.00
Shipping calculated at checkout.
Quantity
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Rediscover the authentic taste of traditional Indian cooking with our Brass Kadhai with Hammered Finish and Lid. Hand-beaten by skilled artisans using centuries-old techniques, this beautiful kadhai features the classic hammered texture that not only looks stunning but also provides superior heat distribution. The wide, flat base makes it perfect for everything from crispy parathas to rich, slow-simmered curries, while the matching brass lid locks in flavors and speeds up cooking time. With its sturdy brass handles and food-safe tin coating interior, this kadhai transforms everyday cooking into a celebration of India's culinary heritage.
Additional information
- Net Quantity - 1 N
- Your order contains - Brass Kadhai (1), Matching Brass Lid (1)
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Size in Inches (Diameter): 9.5 Inches
- Capacity: 2 litres
- Weight in kg: 1.4 KG
- Finish: Hand-hammered brass exterior with tin coating (kalai) interior
- Handles: Riveted brass handles on both sides
- Note: Being handcrafted, slight variations in weight and dimensions are natural characteristics. Tin coating may need renewal after 12-15 months depending on usage. This product will be dispatched within 15-21 days.
FAQs
Q: Can I use it on an induction cooktop?
A: No, this pan is not compatible with induction cooktops. It works best on gas, electric, and ceramic stovetops.
A: No, this pan is not compatible with induction cooktops. It works best on gas, electric, and ceramic stovetops.
Q. What is tin coating (kalai) and why is it important?
A: Kalai is a traditional tin coating applied to the interior that makes the kadhai food-safe and prevents reaction with acidic foods. It also enhances the flavor of cooked food and provides a naturally non-stick surface.
Q. How do I maintain the brass kadhai?
A: Clean the interior with mild soap and water. For the exterior, use Pitambari powder or a paste of flour, lemon juice, and salt to maintain the golden shine. Always dry thoroughly after washing to prevent tarnishing.
A: Clean the interior with mild soap and water. For the exterior, use Pitambari powder or a paste of flour, lemon juice, and salt to maintain the golden shine. Always dry thoroughly after washing to prevent tarnishing.
Q. Will the handles get hot during cooking?
A: Yes, brass conducts heat, so the handles may warm up during extended cooking. We recommend using kitchen towels or handle covers for safety during longer cooking sessions.
Did you know/Interesting Facts?
1. Brass cookware preserves over 94% of food's nutritional value and its alkaline properties help neutralize acidity, promoting better digestive health.
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